Angela moved from Minnesota to Oregon in 2006 to pursue her education at LCC and the UO. She earned her B.S. in Business, Econ and Sociology and a minor in Art Administration, with an emphasis in event planning.
With over 20 years’ experience in the hospitality industry, Angela has worked her way through the ranks from dishwasher, bartender, server, line cook, kitchen manager, catering coordinator, event specialist and eventually operations manager.
She expresses her hands-on creativity through pottery, sewing, painting and design. This unique mix of experience, education and artistic influences makes Angela a highly organized and creative problem solver who meets challenges with new and fresh ideas.